An ice cream museum was opened last summer and was very successful. Jacques Torres, also known as "Mr. Chocolate," one of the world's most famous chocolatiers, will be part of a new venture soon to open in New York City, a chocolate museum.
The museum organizers don't want to reveal much until the press review, which is early next week, and are leaving it to our imagination.
Some chocolate enthusiasts compare the museum to last summer's hit Museum of Ice Cream. The museum, which included a tasting room and sprinkle pool, sold tickets within minutes.
Although the Torres Museum will be a permanent facility, it is unclear what visitors can expect and how tickets can be purchased.
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