Every summer and winter, a Restaurant Week takes place in New York. From trendy newcomers to first-class hotel restaurants to some of the best restaurants in the city, everything is represented. The three-week event attracts “bargain hunters” to the restaurants in the hope that they will return afterwards.
What is NYC Restaurant Week?
“NYC Restaurant Week” is a promotional event hosted by NYC & Company in which more than 380 restaurants participate. A three-course prix fixe lunch ($29) and dinner ($42) are featured on the menu.
When is NYC Restaurant Week?
In winter it takes place from Monday, January 23rd, 2017 to Friday, February 10th, 2017.
You can find all participating restaurants using the following link:
Some recommendations from me would be:
The Clocktower - Michelin-awarded celebrity chef Jason Atherton prepares some dishes there.
The Dutch - Serves great seafood dishes
Lafayette - For lovers of French cuisine
Nougatine at Jean-Georges - One of the world's most famous chefs is up to mischief here
Lavo Restaurant - Something for the scene lovers, the beautiful and the rich