NYC Restaurant Woche - Sommer 2018

NYC Restaurant Week - Summer 2018

The opportunity to visit New York's best restaurants at an affordable price

“NYC Restaurant Week” is a promotional event hosted by NYC & Company in which more than 380 restaurants participate. A two-course prix fixe lunch ($26) and three-course dinner ($42) are featured on the menu. This means everyone can try out the best restaurants in the city without having to spend a fortune. You can find all participating restaurants here .

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Models are frequently seen guests here. Nix is ​​the only vegetarian restaurant in the United States with a Michelin star. The new restaurant by Michelin star chef John Fraser and James Truman is located in Greenwich Village and impresses with its range of vegetarian and vegan dishes that go above and beyond. From the half-naked avocado on a bed of smoked crème fraîche to the shiitake and morel "Cacio e Pepe" with haricots verts and polenta, the dishes are pure, plant-based. And when alcohol is off the table, there are homemade lemonades, in flavors like pear and cardamom and blackberry and juniper.

It's not every day that you get to eat a three-course Michelin star dinner. Hotel Matt Lambert's charming neighborhood restaurant serves home-cooked New Zealand cuisine with Asian influences in a quaint, rural setting with a backyard garden and boasts a Michelin star.

The American steakhouse offers filet mignon, scallops and Bell & Evans chicken, as well as comfort foods like ratatouille and hash browns. The desserts are American classics, like the Cracker Jack sundae with peanut brittle and popcorn ice cream or the S'mores pudding cake with coffee whip and marshmallow sauce.

The 3rd floor turns into a nightclub after midnight and I have only the fondest memories of this restaurant, google "celebrities at catch nyc" and I'll save myself any further comments. Catch NYC is a modern American seafood restaurant housed in a historic building in the heart of Manhattan's Meatpacking District. The restaurant features contemporary seafood dishes from Top Chef Season 3 winner and Chef Hung Huynh.

Guarded by a gang of 35 jockey characters who likely come alive in the night to commit and/or solve crimes. 21 Club is a kick out of old New York and a must for anyone interested in a speakeasy . The ur-restaurant opened during the Prohibition era and used a cartoonish system of levers and pulleys to lift alcohol into the bar. Now famous for retro dishes like shrimp cocktail, steak tartare and filet mignon.

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