Restaurant Week is a twice-yearly event in which select New York City restaurants offer discounted lunch or dinner menus. This is a great opportunity to try out restaurants that may be out of your budget or just a great opportunity to try something exotic.
Even though prices are reduced, you can expect the same gracious service and quality food selection during Restaurant Week as any other time of year.
Three course menu
January 22 - February 9
$29 lunch/brunch & $42 dinner
Ask for the Restaurant Week Menu on site. Here you can find all participating restaurants CLICK